Originally from the north of France, pastry chef Frédéric Vaucamps decided in the 80s to interpret his beloved dessert, the Merveilleux, in an innovative way. Due to its unique touch and the imparting of a wonderful lightness, his recipe quickly gained popularity. In 1997, he gave his shop in Lille the name of this legendary dessert: “Aux Merveilleux de Fred”. His version of the Merveilleux, as well as his cramiques and Flemish waffles, were well received.
Frédéric consistently embraces traditional savoir-faire and presents quality products that embody French elegance in his stores. As an artisan pastry chef, he uses his unique savoir-faire and remains faithful to his trademark in the development of his recipes: all products are characterized by delicious lightness.
The production of these desserts requires craftsmanship, as this is the only way to give them their unmistakable taste.
The commitment of the Aux Merveilleux de Fred in Dusseldorf is to offer fresh quality products every day, prepared in front of the eyes of customers throughout the day. Carefully selected, high-quality ingredients form the basis for our unique specialties.
