The smell of fresh bread, the pleasure, that’s our bakery. For us, however, it is also ecological responsibility and the drive to produce contemporary baked goods from natural ingredients in an environment in which bakers and connoisseurs alike can feel comfortable.
Tradition and innovation. Good bread since 1835
For almost 200 years, Herrenberg has been serving baked goods from the bakery Baier. But she also has an organic bread stand in the market hall – the meeting place of the connoisseur scene. The most important thing for Jochen Baier and his team is the way to bake honest, pure bread. We only use machines where they help us to make bread better. For example, there is our special dough scoop from Japan, which portions particularly gently and does not tear the dough apart, because that would destroy the structure. Our modern building concept, the bakery, the raw materials, the production, the architecture, everything combines tradition and modernity in a skilful way.
Quick-facts
OPENING HOURS
Monday-Friday: 7:30 a.m. – 6:30 p.m.
Saturday: 7:00 a.m. – 5:00 p.m.
CONTACT
Phone: +49 711 25 29 88 00
Fax: +49 7032 910 91 75
Mail: eMehl@Baecker-Baier.de
ADDRESS
Covered market
Dorotheenstraße 4
70173 Stuttgart
WEBSITE
