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bona’me

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Redaktion

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bona’me

Inspired by the rich tradition and the passion for the finest spices and ingredients, bona'me in Stuttgart takes its guests on a culinary journey to the distant lands of the Orient. Every bite tells a story, every dish is a tribute to the unmistakable taste and hospitality of the Orient. The bona'me is more than a restaurant – it is a place of encounter, joy and enjoyment. Here, the hosts share their passion for the fascinating oriental cuisine and its magic. Whether with friends, family or a loved one – here you will find a home away from home.

Eat, Germany, Outside, Restaurant, Stuttgart, Turkey

The name bona’me is not chosen by chance. The word comes from Kurdish and means “our house”. The restaurant stands for the warmth, benevolence and attention of the Orient. At bona’me, hospitality is a top priority – guests are seen as part of the bona’me family. And why? Because the owners are a family themselves. The Dogan siblings embarked on their career in gastronomy more than 25 years ago. Starting with the restaurant Mimosa in Bergheim, they made the courageous decision 10 years ago to open the first bona’me in Cologne’s Rheinauhafen. The positive response from the guests and the success in the Rheinauhafen have encouraged them to open more locations. Now, in Stuttgart, among other places, guests can expect a world full of warmth and enjoyment!