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BROED

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Redaktion

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BROED

The new culinary hotspot in Frankfurt's city centre: BROED. Here, loungy cosiness and business chic merge into a pleasure experience with style. Under the direction of Peyman Far, former owner of the legendary Landwehrstübchen in Sachsenhausen, a diverse selection of culinary delights awaits guests, including the unique BROEDs, an appealing ambience and sustainable concepts. BROED is creating a new era of enjoyment.

Frankfurt, Germany, Restaurant

BROED is a new culinary concept by Peyman Far. The former owner of the legendary Landwehrstübchen in Sachsenhausen has been opening its doors in downtown Frankfurt since April 2023. The restaurant is located in the Linklaters building between the Alte Oper and the banks of the Main and offers an exquisite culinary experience. This is where loungy cosiness and business chic meet, and enjoyment comes along in style.

The highlight of BROED is undoubtedly the BROEDs, but also the snacks, sweets and drinks are exceptional. The visual presentation of the dishes plays an important role, and the ambience, from the furnishings to the set table, is extremely attractively designed. Morgen Interiors was instrumental in creating the ambience. A special highlight is that the dishes from the restaurant can also be purchased for home.
For environmentally conscious guests, BROED offers Vytal’s reusable system, and sustainability runs through the entire concept. The restaurant has found its home in a former canteen, which provides an extraordinary flair. BROED promises a culinary experience in a unique ambience and is an enrichment for Frankfurt’s gastronomy scene.