DÉLICE

The focus is on unadulterated taste, creativity and healthy quality. At Délice, special emphasis is placed on the perfect interplay of cuisine, wine and ambience: owner and sommelier Evangelos Pattas – named Sommelier of the Year 2007 by Gault Millau – recommends the right wine by the glass for each dish. With careful service and his wine knowledge, he creates the framework for cultivated cordiality.

Outside, the traffic rages on Hauptstätter Straße, down here in the noble vaulted cellar you are far away from everyday life. How fitting that the gastrosophical goal of the Michelin-starred restaurant Délice is to delight the senses of its guests with harmony, love and creativity. Enjoy the food at your leisure with selected wines from one of the best wine lists in Germany.

Comment from the FAZ, which we unconditionally endorse: Never again will we complain when we cook for a large company, the place is full and everything is getting over our heads. Instead, we will think of Andreas Hettinger and recommend all amateur chefs to dine in his restaurant “Délice” in Stuttgart, so that they sink into humility before the profession of chef, because they experience what it looks like when everything is really under control in the kitchen.