Fink’s South Tyrolean dumpling cuisine

The fink’s stands for simplicity paired with creativity! The selection of dumplings at fink’s is impressive – so it’s definitely not an easy decision. With savoury and sweet dumpling variations, there is something for every taste. From traditional bacon dumplings to dumplings with porcini mushrooms, cheese or pumpkin, there are numerous options. Meat lovers can enjoy the liver dumplings, while vegans should definitely try the leek dumplings. There are classics such as spinach dumplings as well as creative variations such as the pizza dumpling, which actually tastes like pizza and is a taste experience in itself. The ambience at fink’s is very modern. It smells of fresh wood, and the restaurant invites you to linger with its cozy atmosphere. The colourful glasses and patterned tableware exude a certain charm.