The company Wald Königsberger Marzipan in Berlin preserves a traditional art of craftsmanship. With great dedication and attention to detail, the original Königsberg marzipan is made by hand according to the traditional method. A secret recipe, carefully guarded for more than 100 years, plays a central role in this. Only first-class natural ingredients are used in this extraordinary treat.
The meticulous craftsmanship extends to every single praline, every piece of tea confectionery, every marzipan bread and every marzipan potato. This is where the commitment to tradition lies, which is fulfilled with the greatest care by Wald Königsberger Marzipan. The highest value is placed on quality, without concessions to preservatives or excessive sugar content. Consistent top quality is a non-negotiable principle of this company.
The history of this company goes back to the master confectioner Paul Wald, who had a special passion for Königsberg marzipan. His dedication laid the foundation for a company that has retained its exclusive charm and unique products to this day. Under the leadership of Ralf Bentlin, who has been passionately committed to the family business for 30 years, the tradition of high-quality craftsmanship remains alive and unique.
Quick Facts
OPENING HOURS
Mon–Fri: 10:00 a.m.–6:30 p.m.
Sat: 10:00 a.m. – 3:30 p.m.
Extended opening hours on public holidays.
CONTACT
Phone: +49 30 3238254
E-mail: info@wald-koenigsberger-marzipan.com
PAYMENT METHODS
Online: bank transfer, credit card, invoice, Giropay, PayPal, SEPA direct debit, prepayment
ADDRESS
Forest Königsberg Marzipan
Pestalozzistraße 54a
10627 Berlin
WEBSITE & SOCIAL MEDIA



