FRÜHSTÜCK 3000

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Redaktion

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Frühstück 3000

At Frühstück 3000, with two locations in Schöneberg and Kreuzberg, the two owners promise their guests "Berlin's better breakfast". New interpretations of dishes ranging from bread pudding to vegan breakfast burritos are served here until the afternoon.

Berlin, Breakfast, Brunch, Eat, Germany, Restaurant, Tip

Frühstück 3000 is Berlin’s better breakfast restaurant that celebrates the most important meal of the day at the highest level – away from avocado sandwiches and croissants. Breakfast is redefined here: a mixture of modern interpretations of classics and seasonal specials, such as a vegan muesli bowl, French toast with sea buckthorn-orange sauce or Asian beef tartare.

Frühstück 3000 not only offers an exceptional culinary selection, but also an inviting atmosphere and professional service. The coffee comes from the Berlin manufactory BONANZA, and the ingredients are mainly sourced from regional producers.

The people behind Frühstück 3000 are passionate breakfast lovers: Martin Pöller and Lukas Mann, professional restaurateurs with many years of experience in top gastronomy. Martin learnt hotel management at the Hotel Adlon Kempinski and then worked in gourmet restaurants such as the Lorenz Adlon Esszimmer, the Mardavall Resort on Mallorca and the Grill Royal. Head chef Lukas has worked as head pastry chef and sous chef at the two-star restaurant Lorenz Adlon Esszimmer and at The Ritz-Carlton, among others.
Due to their jobs, they both tend to eat breakfast late in the morning and like to indulge.

Quick Facts

Address

Schöneberg location
Bülowstraße 101
10783 Berlin Tel.: +49 151 705 834 61
Email: info@fruehstueck3000.com Opening hours: Mon-Sun 09:00 – 16:00 Kreuzberg location
Fromet-und-Moses-Mendelssohn-Platz 9
10969 Berlin Tel.: +49 151 705 834 62
Email: info@fruehstueck3000.com Opening hours: Mon-Sun 09:00 – 16:00 Web: https://fruehstueck3000.com/