At Oma Wilma, connoisseurs can expect a culinary journey where the menu changes monthly to always offer fresh and seasonal delicacies. Nicolas Rathge, the host and head chef, brings his extensive experience from renowned restaurants such as the Sölring Hof and the Gogärtchen on Sylt to every dish. Whether in the cosy Frisian house under thatch or in the sunny garden, guests can enjoy traditional and refined dishes in equal measure. The lunch menu and the varied wine list round off the culinary experience. Grandma Wilma is a place of indulgence and coziness, offering both locals and holidaymakers a welcoming space to experience the delicious fusion of tradition and innovation. This is Keitum at its best, where Grandma Wilma is waiting for foodies with open arms and delicious dishes.
