The Hofbräuhaus-Kunstmühle is a family business, which is orientated towards ecological and social responsibility in everything it does and and, using regional raw materials wherever possible, stands for environmentally conscious, healthy and enjoyable food.
Technology
In the Hofbräuhaus Kunstmühle, machines from all eras of the last eras of the last 100 years run together like an orchestra. The oldest machines in particular are among the most durable in Munich’s last mill. An overview of the most important machines:
- Amme-Giesecke-Konegen roller mills (1921)
- Miag short plansifter (1966)
- Electronically controlled loading system for loose flours (1986/2007)
- Bühler grain cleaning plant (2005/2024)
- Grain steel silo over 400 tonnes with 15 cells for batch production (2005)
- Rationalised grain reception (2010)
- Fully equipped mill laboratory and test bakery for quality assurance (1963-2024)
- Electronically controlled flour mixer (2007)
- Stainless steel mesh cells (2019)
- Optimisation of small packaging (2023)
- Technical capacity 44 t / 24 h
- Operation 24 hours / 5 days
Team
The employees of the Hofbräuhaus-Kunstmühle all have a passion for healthy and unadulterated food. With their knowledge, experience and friendliness , they contribute to the satisfaction of our customers, that our customers are satisfied. The team is always committed to processing all orders quickly and accurately of all orders and is our most valuable resource in production.
Migration
At the Hofbräuhaus-Kunstmühle, people from eight countries with ten languages, different skin colours, culture, religion and origin. We benefit from this diversity and are happy to take on board any suggestions and impulses from it.
Employment with a handicap
As far as possible, we also integrate employees with a handicapped employees are integrated into the daily routine and are a benefit for everyone involved.
Women’s quota
50% of Hofbräuhaus-Kunstmühle employees, 50% of whom are in management, identify as female. We believe in gender equality and are committed to achieving it.
Retirement and then…
If the chemistry is right, we work together for a lifetime. For us , working life doesn’t end with retirement, but with the fun of work. Employees who want to continue working after reaching retirement age, work with their experience as long as it is good for them. We value their experience and see this as an asset for the Hofbräuhaus-Kunstmühle. One employee has been with us for 70 years!
Quick Facts
Address
Jakob Blum
Hofbräuhaus-Kunstmühle GmbH & Co. KG
Neuturmstraße 3
80331 München
Tel: +49 89 – 29 42 22
Fax: +49 89 – 290 48 28
Email: info@hb-kunstmuehle.de
Web: https://www.hofbraeuhaus-kunstmuehle.de/
Opening hours
Flour shop: Mon- Sat. 10 am – 6 pm
Bakery: Mon- Sat. 7:30 am – 6 pm
Social Media
