JAN

Jan Hartwig fulfills his long-cherished professional desire for self-employment in his restaurant, which accommodates up to 40 guests and has a private dining room. In doing so, he remains true to his culinary philosophy and orientation. He continues to pursue a balanced combination of modern and classic cooking techniques, as well as the creation of taste experiences that incorporate both traditional and sophisticated elements.

In the kitchen of the JAN in Munich, everyone attaches great importance to the highest quality craftsmanship, sustainability and the use of first-class products, preferably from the region. These aspects play just as important a role as a high degree of creativity.

In addition to the option of a table reservation, there is also the option of renting a private dining room or the entire restaurant exclusively – even outside the regular opening hours. The premises are ideal for private celebrations, product presentations or corporate events.