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#MALLORCA EATING

Born in Swabia, Frank Haaga remains true to his roots in his own restaurant in Paguera. He cooks and serves...
"Xispa", pronounced "tschispa", is the Mallorcan word for the "spark" that fires Jens Bräuning and his team. At the Adelfas...
The Mirador de Cabrera restaurant is located directly on the cliffs of Es Pas de Vallgornera near the bay of...
Gerhard Schwaiger was born in Memmingen, came to Mallorca in 1986 and cooked his way to two Michelin stars as...
The Can Pedro restaurant with the rabbit in its logo is an island classic, popular with locals and tourists alike....
It is definitely one of the most beautiful bars in Palma. The Tast Club, a little hidden away in the...
An extraordinary menu, graffiti on the walls and rock music in a former workshop: Clandestí taller (translated: Secret Workshop) is...

NACH KATEGORIE FILTERN

Characterized by its central counter, Izakaya by Dokuwa follows the concept of a tachinomi bar, which literally means "stand and...

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