Since 2020, the RUTZ restaurant in Berlin-Mitte has been shining in all its glory, as the renowned Michelin restaurant guide has awarded it the coveted three stars. This makes it currently the only 3-star restaurant in the German capital. RUTZ also shines in the Gault Millau with five black toques, thus consolidating its reputation as one of Germany’s outstanding culinary addresses.
Since its foundation in 2001, the RUTZ has continuously achieved an excellent position in the world of high-end gastronomy under private management. It is a place where food and drink culture is celebrated at the highest level. Under the direction of the talented Michelin-starred chef Marco Müller, guests can expect an extraordinary culinary experience in the middle of the lively culinary metropolis of Berlin.
The wine list of the RUTZ is legendary and can proudly refer to 350 exquisite items. The RUTZ Rebells are a very special highlight and it is not for nothing that they have received the award of the Gault Millau wine guide, which named them “Wine List of the Year” in Germany in 2014. This impressive selection of fine wines ensures that every guest will find the perfect accompaniment to their meal.
The well-rehearsed team around restaurant manager Falco Mühlichen and experienced sommelier Nancy Großmann is keen to offer first-class wine accompaniment. They have the ability to anticipate the wishes of the guests even before they know them themselves. At the RUTZ restaurant in Berlin-Mitte, no compromises are made when it comes to the highest level of enjoyment and culinary excellence.
