Sofi

The Sofi in Berlin attaches great importance to the artisanal tradition of bread baking in order to counteract the negative influences of industrialization. The core principle of Sofi is the belief that the right soil is just as important for grain as it is for wine. Therefore, the restaurant has tracked down some of the best small organic farms in Northern Europe to recreate the true flavors of ancient grains. In addition to a variety of breads, Sofi offers a selection of cakes, biscuits and pastries – from fluffy cardamom and orange morning buns to artisan, a typical Danish cheese roll with whipped butter, as well as chocolate sourdough cakes, two-baked croissants and fresh Italian focaccia.