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The Boilerman Bar

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The Boilerman Bar

While the focus in the Eppendorf branch of the Boilerman Bar is on whiskey, in HafenCity everything revolves around rum. Served with two scoops of ice cream in a chilled glass, highballs are quick to prepare and, due to their size, offer room for creative flavor combinations. Specializing in rum, spirits such as whiskey, gin and tequila also find their way into the highballs of the Boilerman Bar. In a nod to the story of the highball in the train ride, the bartenders at the Boilerman Bar are the "cheerleaders," and the guests are passengers on a journey to outstanding drinking pleasure.

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The Boilerman Bar, which is located in the 25hours Hotel Altes Hafenamt in Hamburg, is the ideal place to enjoy excellently mixed highballs and long drinks in a relaxed atmosphere. Back in 2012, Jörg Meyer and Rainer Wendt opened the first Boilerman Bar in Eppendorf. With an ever-growing selection of fine rums, special rum highballs and guest tastings, the Boilerman Bar has become a magnet for local and travelling rum lovers. The undisputed stars on the bar menu of the Boilerman Bar are the highballs, which do not require a shaker and consist of fine spirits.