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The Pinsa Manufactory

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pinsa
According to a Roman myth, the Pinsa Romana was used as an offering to the gods as early as the 1st century AD. Only such a wholesome pleasure can make the gods happy. This legend can be read in the epic by the Latin poet Virgil. It also says that Rome's progenitor Aeneid always used this special food when he traveled to the region of Rome. Not only in Rome and all over Italy, the Pinsa finds its place on the tables of countless Italian restaurants, but also in Stuttgart!

It all began with a holiday stay of the managing director and founder Bessem Lamari in Italy about 15 years ago. In a small Italian restaurant near the Colosseum in Rome, he enjoyed his first pinsa without really knowing what was on the table in front of him. A few years passed until he came across the inimitable dough of the Original Pinsa Romana again in 2017, again in Italy. After Bessem had already had a few gastronomic stations behind him, the decision was quickly made that he wanted to bring the Pinsa Romana to Germany. After the Pinsa met with great enthusiasm not only from Bessem, but also from the guests, he wanted to open his own restaurant with the Pinsa Manufaktur, which is entirely dedicated to the airy, light dough.

 

 

Quick Facts

Web: https://pinsamanufaktur.de/

Address

Stuttgart West
Schwabstraße 75 + 77
70193 Stuttgart

Phone: +49 711 50474787
Email: stuttgart@pinsamanufaktur.de

Stuttgart Mitte
Schulstr. 4
70173 Stuttgart

Phone: +49 711 55377010
Email: s-mitte@pinsamanufaktur.de

Ludwigsburg
Seestr. 9
71638 Ludwigsburg

Phone: +49 7141 4738704
Email: ludwigsburg@pinsamanufaktur.de

Rems Park
Ruhrstraße 5
71322 Waiblingen

Email: remspark@pinsamanufaktur.de

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