TIPKEN’S BY NILS HENKEL

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Redaktion

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In the Tipken's restaurant at Severin*s Resort & Spa in the charming captain's village of Keitum, in the heart of the island of Sylt, Michelin-starred chef Nils Henkel conjures up a world full of aromatic surprises and culinary highlights. As a pioneer of vegetable cuisine, the top chef enchants regional vegetables and wild herbs into small masterpieces in his Flora menus that will amaze even passionate meat lovers. You don't have to give up fish or meat. In his fauna dishes, the natural taste of first-class products is always in the foreground. Here, guests can experience the unique flora and fauna cuisine up close and embark on a culinary journey full of moments of pleasure.

Eat, Germany, Gourmet, Sylt

Michelin-starred chef Nils Henkel takes his guests on a culinary journey at Tipken’s in Keitum. The season and the regional availability of the products play a major role in terms of sustainability. He likes to combine regional products with international flavours, herbs or spices to create his unique and extraordinary cuisine. In addition to two menus – flora and fauna – dishes can also be ordered à la carte.

The restaurant not only delights with its outstanding cuisine, but also with an ambience that is a feast for the senses in itself. Immersed in the natural beauty of the region, guests can expect an elegant yet cozy interior. Large windows offer a view of the surrounding landscape, while subdued lighting and warm colours create a cosy atmosphere.