In Uncle Johnny’s galley in Kampen on Sylt, flavours and delights from all over the world merge. The recipes for the dishes come from a wide variety of places, so guests can always try something new. What always remains the same, however, is the passion for high-quality and regional ingredients. The beach restaurant focuses on North German products, fresh flavors and sustainability. The menu offers a wide range, from delicate vegan and vegetarian options to hearty, traditional dishes. The chefs pay particular attention to a balanced preparation with little sugar and reduced use of plastic. In addition, Uncle Johnny gets his delicacies delivered directly to the beach in an environmentally friendly way with electric vehicles. Uncle Johnny’s galley is more than just a restaurant; it is a place where the world comes together and guests discover and enjoy an unexpected culinary diversity.
