Don Carne, founded in 2014, has a clear mission: to make the best of the best meat from around the world accessible to all. The passion for special products and the close connection to the BBQ scene have allowed the company to grow steadily. The assortment has been carefully expanded, always with the aim of delighting discerning meat lovers.
Don Carne focuses on discovering unique meat experiences. Experts work closely with local farms to import and refine meat from animals that are raised in a species-appropriate, sustainable manner and under the highest quality standards. From marbled Kobe beef to tender US beef fillet to practical pork belly slices from the Lower Rhine – every meat connoisseur will find the right thing here.
Quality comes first, and Don Carne has received numerous awards and positive customer reviews over the years. The company prides itself on being certified organic and offering locally sourced organic meat.
With a stand at Düsseldorf’s Carlsplatz, Don Carne offers a place of enjoyment. Here, customers can choose from an extensive selection of premium meats at the fresh food counter and enjoy the famous Black Angus steak sandwiches. The branch on Bilker Allee is a meat boutique that offers an optimal selection from the range and offers personal advice on site to satisfy every meat lover. Don Carne is the place to be for first-class meat enjoyment.
Quick Facts
OPENING HOURS
Don Carne – Carlsplatz
Mon–Fri: 9:00 a.m.–5:00 p.m. (kitchen 11:30 a.m.–5:00 p.m.)
Sat: 8:00 a.m. – 4:00 p.m. (kitchen 11:30 a.m. – 4:00 p.m.)
Don Carne – Bilker Allee
Tue–Fri: 12.00–19.00
Sat: 10.00 a.m.–5.00 p.m.
CONTACT
Don Carne – Carlsplatz
Phone: +49 (0)211 23 86 55 11
E-mail: service@doncarne.de
Don Carne – Bilker Allee
Phone: +49 (0) 211 91 35 43 05
E-mail: service@doncarne.de
PAYMENT METHODS
Online: PayPal, credit card (Visa, Mastercard and American Express) or invoice
ADDRESS
Don Carne – Carlsplatz
Carlsplatz Booth D03
40213 Düsseldorf
Don Carne – Bilker Allee
Bilker Allee 192
40215 Düsseldorf
WEBSITE & SOCIAL MEDIA
