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Hoppebräu

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Redaktion

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Hoppebräu

At Hoppebräu in Waakirchen, youth and dynamism meet tradition! The family business around master brewer Markus Hoppe stands for quality, craftsmanship, transparency and cohesion. The brewery produces creative and traditional beers, carefully brewed from the best raw materials. In the tapping house, guests can enjoy the numerous varieties with a view of the gleaming cauldrons. The family-owned company is always striving for progress and innovation, focusing on regionality and sustainability, without losing sight of quality. The Hoppebräu is bubbling over with new ideas and is constantly creating beers with flavors that delight beer lovers again and again. Here you can experience beer culture with passion!

Brewery, Drink, Germany, Tegernsee

The Hoppebräu in Waakirchen scores with a very special atmosphere. In the cosy beer garden, you can enjoy a picturesque view of the foothills of the Alps with the Rechelkopf and Benediktenwand when the sun is shining. In the pub, guests can expect a rustic, chic feel-good flair, characterised by a lots of wood look and a cosy sofa corner. With 55 seats, the cosy dining room also offers space for larger events. The tall windows in the interior make it possible to taste the beer, which flows fresh from 11 taps, with a view of the gleaming kettles and what is happening in the brewery. The Hoppe brewers often sit at the bar, are ready for a chat, explain their brewing processes and like to toast with the guests.

If you’re in the mood for a brewery tour, Hoppebräu is the right place for you. The tour lasts over 1.5 hours and offers a wealth of interesting information about the history of beer, the complex brewing process and the background of the brewery. Each guest also has the opportunity to squeeze their own beer directly from the storage tank and enjoy it immediately. An experience that brings true joy and allows visitors to dive deeper into the world of beer brewing.