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#Regional

Traditional Swabian dishes are on the agenda. Nevertheless, it can also be a bit unconventional. You can look forward to...
The bakery is a traditional family business with a modern spirit. Basically, all products are manufactured in-house. The company has...
Five family members are active in managing the eleven locations with 120 employees. How do you describe your Swabian pretzel?...
The smell of freshly baked bread fills the air, and the display is lined up with one loaf after the...
Welcome to the Waldauerin, where idyllic alpine lifestyle meets Stuttgart's urban diversity. Here, Tobias and Julia Meyer have created a...
In the wine bar Zur Kiste, tradition, taste and cosiness come together. It takes the guest on a journey back...
Café, pastry shop and restaurant in one: The traditional Café Stöckle by Frecla in the west of Stuttgart offers culinary...
Sophie Werz and Stephanie Schleehauf are passionate confectioners. Under the label Hans liebt kuchen, the two offer delicious patisserie products...
The perfect morning in the west of Stuttgart begins wylđ! The day bar serves delicious breakfast, homemade muesli and freshly...
For more than 25 years, Café Herbert'z has been welcoming its guests on the corner of Immenhoferstraße and Mozartstraße in...

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