The Tiny Cup

Sven Riebel, who runs the small realm of the Tiny Cup Bar, was inspired by the micro-bar scene in Tokyo, where high rental costs are forcing restaurateurs to think about interior design. Still, anyone who has spent enough time in bars should know that just under twenty square meters can be enough to create a magical bar atmosphere.

Sometimes the reduction proves to be the best, and in the Tiny Cup this is undoubtedly the case. The carefully selected cocktails and welcoming ambience make it a true gem for lovers of well-designed bars.