The Pink Room

This culinary fusion is driven by the expertise of two renowned chefs: Gal Ben Moshe, whose culinary art has been crowned with a Michelin star, and Paris Katsampis, known for his time on “Nobu”, bring their visionary talents to The Pink Room. Guests will experience an exquisite blend of Levantine and Japanese flavors that manifest in unique dishes and challenge the palate with unfamiliar yet harmonious flavor profiles.

The drinks in the Pink Room are the result of a collaboration between world-renowned mixologists Marian Beke and Ariel Leizgold, whose names are synonymous with creativity and excellence in the world of cocktails. Every sip of her artfully composed creations is a testament to her craftsmanship and innovative approach to mixology.

The drinks not only complement Levantine-Japanese cuisine, but expand the sensory experience by offering both bold and subtle nuances with every sip. The creations combine the rough “Baladi” attitude of the Mediterranean and the thoughtful, profound and meaningful nature of Japan. Each dish is designed to intensify the enjoyment of the drinks and offer a holistic taste experience.

In the Pink Room, a gastronomic synthesis of the arts is created that invites visitors to embark on a journey of taste that respects the heritage of two culinary traditions while creating something completely new. It’s a place where every visit promises an adventure for the senses, immersed in an ambience as vibrant and multifaceted as Berlin itself.