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La Bottega del Tartufo

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Redaktion

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The Bottega del Tartufo in Stuttgart offers a culinary journey through the world of selected truffle products and fine Italian wines. Their products stand out for their 100% naturalness, as they are free of preservatives and made exclusively in Umbria, Italy, by hand with high quality ingredients. This guarantees the highest quality. The Bottega del Tartufo was founded in 2014 on the initiative of the brothers Filippo and Luca Fumanti and their father Giuseppe in the hills of the upper Tiber. Her father, Giuseppe, has been dedicated to the research and collection of truffles for 30 years.

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Luca and Filippo grew up in gastronomy and decided to share their passion for one of the noblest and most precious ingredients of Italian cuisine: the truffle. Supported by Giuliano Martinelli, founder of Giuliano Tartufi and long-time friend, the brothers open their first store with a single brand of truffles and truffle products.

Depending on the season, all five of the most important truffle species in the world are available fresh in the store, exclusively from Italy. In addition to selling the products, Bottega del Tartufo offers daily tastings to give customers the opportunity to enjoy these delicacies. In addition, their range includes a fine selection of exclusive wines, including renowned brands such as Ornellaia, Sassicaia and Tignanello.