Selection, STUTTGART, STUTTGART EATING, STUTTGART NEWS

SARDINE WINE BAR & DELICATESSEN

Text

Redaktion

Photograph

Sardine Weinbar & Feinkost

Et voilà! The fact that the bean district with its many small cafés, wine bars and pubs is also worthwhile from a culinary point of view is proven by the current gastro hotspot: "Sardine Wine Bar & Delicatessen". Often underestimated, unique and very healthy: the sardine is the main protagonist here. Whether classic in olive oil, spicy or in black olive tapenade, there is a large selection of the finest canned fish specialties here.

Bar, Delicatessen, Fish, Insider, Stuttgart, Wine

This delicacy is harmoniously served in a can with a small green summer salad and fresh bread. And because the cans are so artistically designed, you can also take them home as a souvenir. And what goes better with a sardine than a good glass of wine? Selected wines from the region as well as from France, Spain and Portugal round off the culinary experience. Here you can also stop by for an aperitivo in a casual atmosphere.

Colourful tin cans in eye-catching colours, with unusual painting or elegant design. Small works of art, many designed by well-known artists – coveted by collectors. Extraordinary delicacies as gift ideas for special occasions can also be found at “Sardine Weinbar & Feinkost”.

Editor’s Pick:

The aperitivo is a popular Italian tradition. It’s about relaxing and enjoying moments together with friends. So – pick up the phone and make an appointment at the Sardine Wine Bar & Delicatessen in the Bean Quarter!