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Waya Kitchen

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Redaktion

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Waya Kitchen

The Soulfood Restaurant Waya in Düsseldorf is located in the centre of Flingern-Nord, directly on the green Hermannplatz, between Ackerstraße and Birkenstraße. North American, Asian and South American food is served, inspired by travel and the culinary traditions of the operators. The dishes combine different cultural influences and are presented in a small restaurant with an open kitchen in a cozy atmosphere, accompanied by warm lighting and cool music.

America, Asia, Dusseldorf, Eat, Germany, Restaurant, South America, Street food, vegan

On the menu you will find simple, soulful dishes that spread good mood and taste delicious. The soul food is a universal experience that can evoke childhood memories of different cultures. The dishes are mainly American, but with culinary influences and flavors from Latin American and Asian countries, based on the origins and travel experiences of the operators of the Waya restaurant in Düsseldorf.

Soju, a Korean liquor made from wheat and sweet potatoes, can be served with meals on request. In addition to soju, there are also other spirits to choose from, such as sake and cocktails, as well as beer. Of course, a delicious wine should not be missing as an accompaniment.