Philipp Enderle, the new chef, brings new momentum to the kitchen with a French bistro menu. The emphasis on fresh local produce and sustainable preparation is particularly popular nowadays and speaks to a conscious gastronomic orientation. The menu includes delicacies ranging from black feather chicken pâté, beef tartare to eagle fish with wild cauliflower and pickled plums with star anise ice cream.
Side-Note:
Daily from 4 p.m.: Irish rock oysters with shallot vinaigrette
1/4 Dozen (3 pcs.) 13.5.-
1/2 Dozen (6 pcs.) 21.-
1 Dozen (12 pcs.) 39.-
Quick Facts
Address:
Wagnerstr. 39
70182 Stuttgart
Opening hours:
Tuesday – Saturday: 4 p.m. – 1 a.m.
Kitchen: 5:30 p.m. – 10:30 p.m.
Contact:
Phone: +49 (0) 711 5401 5555
zutisch@basta-lokal.de
Website + Sociel Media:
Website: https://www.basta-lokal.de/
Facebook: https://www.facebook.com/basta_lokal
Instagram: https://www.instagram.com/basta_lokal/
