Life is nicer with a little sugar on the tip of your tongue. This is the motto of the vegan bakery KJEKS in Hamburg. KJEKS not only produces purely vegan products – it also attaches great importance to sustainability. The team pays attention to short transport routes and buys its ingredients in larger quantities in order to save packaging material. The range of products at KJEKS changes with the seasons, reflecting the variety of fruits and flavours that each season has to offer. In spring and summer, the display case lights up in bright colours, while in autumn and winter it radiates a cosy warmth. The coffee is roasted in Hamburg.
To ensure that none of the delicacies are wasted, the bakery offers leftover products in the evening via platforms such as Too Good To Go or Foodsharer. The ultimate goal is that the vegan baked goods are not only free of animal products, but also have taste and texture of the highest quality.
