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#STUTTGART EATING

At Carlo, there are home-baked savoury and sweet treats, all of which come handmade from the Kuchenliebe bakery. Because behind...
According to a Roman myth, the Pinsa Romana was used as an offering to the gods as early as the...
Fusion food from China and Singapore very close to Hölderlinplatz....
Ciao Tristesse. Hello Emil: Bar-Restaurant and Event in Stuttgart-Untertürkheim. ...
Under the motto "The Sky is no longer the Limit", "dinner in the sky" has already given countless people an...
Traditional Swabian dishes are on the agenda. Nevertheless, it can also be a bit unconventional. You can look forward to...
Heaven's Kitchen, where love, passion and creativity are in every dish. Our unique, seasonal menu surprises without waste and overproduction....
Small but awesome. Where cutting into the meat really puts you in a good mood. Where you just want more...
Basta goes Basti! The new landlord of the Basta wine bar is Basti Sommer. No stranger to Stuttgart's gastro scene....
Laesâ is the historical spelling of the Swabian word "Leisa" and means lentils. Like hardly any other product, it stands...

NACH KATEGORIE FILTERN

Anne Schacht, born in Hamburg in 1983, has had a deep connection to dogs since her childhood. In 2010 she...

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