My parents have been living in Germany for years because my father found a good job here. Her German is a wonderful mixture of Turkish, German and Swabian. There are sometimes sentences like: “Do you have mol Salca for me?”, which means something like: “Do you have tomato paste for me?”. That’s just the way it is with Turkish-Swabian. Admittedly, sometimes it sounds really weird to me, too. It’s a colourful salad of languages, but it helps you to communicate and get through your A-levels. Afterwards he studied in Stuttgart as Dipl. Marketing and communication scientist, founder and managing director of Geopard Digitale Kommunikations GmbH (excellent agency – German Web Award – German Design Award) and co-founder and co-operator of the bar lounge Jigger & Spoon, in the hospital district in Stuttgart. And yes, hobbies belong on every resume. In this way, you can really put yourself in the limelight with private interests. And my hobbies are, in addition to the cold start as a golfer, food, cooking, culture, traveling and trying new things. Maybe that’s where the desire to realize www.selection-magazin.de as an agency comes from…
Old and new, known next to unknown here:
Okyu
Japanese cuisine has always fascinated me and is one of my favorite Asian lunch spots. At Okyu in the Calwer Passage, in addition to the Japanese food, I am convinced by the overall culinary concept of the Enso Sushi & Grill makers, the extraordinary aesthetics and the personal well-being, which is rounded off with one of the best espressos in the city.
Episerie Fine
Summer promises beautiful hours of eating and drinking outdoors. What makes it so special, and what you should definitely do several times every summer, is a summer lunch at the Episerie Fine in Olgastraße. Here you can still discover the unknown culinary France and enjoy the “Cuisine du terroir”, the regional cuisine, also top Italian products. https://www.epiceriefine.de/
Weinstube Eißele
For me, Swabian cuisine is one of the best and most popular in Germany: lentils with spaetzle, roast beef with onions are just a few of the typical specialties that are known and famous far beyond the country’s borders. And Maultaschen! The best are probably the Eißele wine tavern in Esslingen, where you can experience that Swabian cuisine has much more to offer: a variety of down-to-earth, hearty dishes with surprisingly sophisticated, creative variations. https://www.weinstubeeissele.de/
Kessler Sparkling Wine Bar
Not really an insider tip. Just a few minutes’ walk from our office, I like to visit the KESSLER sparkling wine bar in Calwer Straße. In the small, charming rooms, the in-house sparkling wine can be enjoyed in a stylish ambience. In addition to sparkling wine, the offer also includes a small selection of non-alcoholic drinks and finger food. https://www.kessler-sekt.de/
If time is of the essence, we have the lunch box delivered to the office by Sans : https://www.sans-stuttgart.de/
NATAN Café & Bar
In this place of well-being, everyone works on a voluntary basis! Together with the initiative “Stelp e.V.”, the “Natan Café and Bar” supports international aid projects. All profits go to humanitarian projects on three continents. That’s when you eat twice. In a stylish ambience you can enjoy the “Best of Stuttgart”, for example coffee from the “Mókuska coffee roastery”, the award-winning Stuttgart “GinStr” or the sweet pieces from the “Kuchenliebe” on the neighbouring Wilhelmsplatz. https://www.natan-cafeandbar.com/
… And, of course, the Jigger & Spoon. As you can imagine, this is probably my favorite bar. The historic vault of a bank is a new location for Stuttgart. In addition, the bar is hard to beat in terms of superlatives such as atmosphere, program and cocktails. https://jiggerandspoon.de/
